Dakos - mini crisprolls from Crete - are delicious served with a tapenade, or stirred through a rich tomato salad. Top the barley rusks with ripe chopped tomatoes, olive oil, crumbled feta and black olives for a seriously addictive snack. Or use dakos in place of stale bread in an Italian panzanella. 

Ingredients: whole grain flours, (barley 70%, wheat), water, salt, yeast.

Allergy Advice: allergens listed in bold.