This soup is so delicious yet subtle with butternut pumpkin sweetness enhanced by aromatic Moroccan spices with the added nutty taste of chickpeas; leaves you satisfied yet longing for more.

Moroccan spices of cumin, ginger, coriander and paprika with a slight kick of chilli that is smoothed by coconut milk. The chickpeas add much needed plant-based protein for sustaining energy for any adventure.

Home cooked in Western Australia, simply add boiling water and treat yourself to a pick-me-up lunch or hot dinner with a Feed the Hike  Side-Kick.

Ingredients

Vegetable stock, butternut pumpkin, carrots, leek, chickpeas, coconut milk powder, lemon juice, garlic, cumin seeds, cumin powder, paprika, chilli, cinnamon brown sugar, salt, pepper

Lunch
Packed weight: 36g
Serving size: 400g
Add water: 250ml
Ready: 2 minutes

GLUTEN FREE  |  VEGAN  |  VEGETARIAN