This is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars.

The soy sauce is naturally fermented and aged at natural temperature for over 1 year.

Enjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness.

Ideal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc.

Instructions

Avoid direct sunlight, store at cool and dark place.

Details

• Ingredients: whole soybeans (from Japan), wheat (from Japan), salt
• Net weight: 500ml
• Made in Japan