Japanese Green Tea: A traditional and refreshing beverage, known for its vibrant green color, earthy aroma, and distinctively smooth taste.

To make Japanese Green Tea, steep leaves or tea bags in hot (not boiling) water for 1-3 minutes. Adjust time for desired strength. Strain and enjoy the authentic, soothing flavor.

Japanese Green Tea provides potential health benefits, including antioxidants for combatting oxidative stress, support for heart health, and cognitive enhancement. Enjoy these perks by incorporating it into your routine. Individual responses may vary.