Boulangerie Lafi is located in Furano, Hokkaido, the northern land of Japan.
All bread is made with Hokkaido flour, and the breadboxes are made with homemade yeast bread, actively using local ingredients.
| Bread | Ingredients | Detail |
|---|---|---|
| Sakura shrimp and green seaweed rustique | wheat flour, milk, sugar, natural cheese, shrimp, dried green seaweed, baker's yeast, sesame, salt, emulsifier, cellulose | Beautiful sakura shrimps from Suruga Bay, Shizuoka, JAPAN are used. Japanese flavor is in the air with green seaweed. |
| Spring onions | wheat flour, whole wheat flour, onion, natural cheese, fried onion(onion, vegetable oils, wheat, salt), leaven, salt, baker's yeast, black pepper, cellulose, annato coloring | Onions are roasted to lock in their flavor. Topped with fried onions, which are rich in flavor and go well with the cheese. |
| Roasted green tea and hazelnuts | wheat flour, candied ano sweetpotato (sweetpotato, sugar), hazelnuts, rye flour, kanoko bean(tanba black soy bean, sugar), candied sweetpotato(sweetpotato, sugar), leaven, salt, baker's yeast, roasted green tea, sorbitol, calcium lactate, ph adjuster, antioxidants(Vitamin C) | The roasted green tea and nutty flavors are fragrant, and the sweet potato and black soybeans add a comforting sweetness. It is a bread with a delightful taste. |
| Salted soybean daifuku bread | wheat, salt, baker's yeast, butter, kanoko bean(tanba black soy bean, sugar) | We've wrapped Tanba black soybeans in a dough made with Kitanokaori (Japanese domestic wheat). Please enjoy it as a snack. |
| Squash campagne(1/2) | wheat flour, cream cheese, candied pumpkin(pumpkin, sugar), rye flour, leaven, salt, baker's yeast, malt extract, pumpkin seeds, emulsifier, ph adjuster | Sweet squash nectar is filled in the crispy campagne dough. Cream cheese is a good match! Accented with squash seeds! |
| Lodeve | wheat flour, salt, baker's yeast | This bread was created to let you fully enjoy the taste of the precious wheat "Kita-no-Kaori". It's designed to become addictive once you try it. |
| Salt butter bread | wheat flour, butter(raw milk, salt), salt, baker's yeast | The bakery owner, Ms.Tsuji made a Japanese-style version of the Italian bread, Schiacciata. She used plenty of Japanese popular salted butter for this bread |
| Campagne | wheat flour, rye flour, leaven, salt, baker's yeast | The bakery owner, Ms. Tsuji, recommends this bread the most in her store.Please feel the crispy and shiny texture. |
| Choco d'Amiens | wheat flour, chocolate(cocoa mass, sugar, low-fat cocoa powder), macadamia nut, salt, baker's yeast, emulsifier, flavor | Made with Hokkaido Kitano Kaori, a flour with a yellow color and mild flavor, and rolled in a lot of Valrhona chocolate. The texture of macadamia nuts accentuates the taste! |
Processed in:
Hokkaido
Spec:
1400g (8 pieces)
Expiration date
After defrost 1 day
Expiration date
After defrost 1 day
Ingredients:
please see table above
Preserve method:
| Bread | How to Serve |
|---|---|
| Croissant | Tasty way to re-bake 1. Defrost naturally at room temperature while still in the bag. Defrost at room temperature for about 1~2 hours. 2. Preheat the toaster. If your toaster has a temperature control, set it to the highest temperature and let it preheat for at least 5 minutes. 3. Wrap the croissant lightly in aluminum foil and place in a preheated toaster for 3~5 minutes. Croissants with plenty of butter and sugar tend to burn easily, so wrap them lightly in aluminum foil. This way, you can recreate a crispy texture without burning! *The baking time and temperature are guidelines for baking in a 1000W toaster. Since baking conditions vary depending on the performance of the toaster, size of the bread, etc., adjust the temperature and time according to your needs. If you want to eat it right away... If you heat croissants in a microwave oven, the butter in the dough will melt and the croissant will become squishy. We recommend that you defrost them naturally at room temperature. |
| Fruits lodeve | Tasty way to re-bake 1. Defrost naturally at room temperature while still in the bag. Defrost at room temperature for about 1~2 hours. 2. Bake in a preheated toaster for 1~2 minutes. *The baking time and temperature are guidelines when baking in a 1000W toaster. Since baking conditions vary depending on the performance of the toaster and the size of the bread, adjust the temperature and time according to your needs. If you want to eat it immediately... Cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds*, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible because it tends to become hard when microwaved! *This is a guideline when using a 500W microwave oven. |
| Bread with olive and cheese | Tasty way to re-bake 1. Defrost naturally at room temperature while still in the bag. Defrost at room temperature for about 1~2 hours. 2. Bake in a preheated toaster for 6~8 minutes. *The baking time and temperature are guidelines when baking in a 1000W toaster. Since baking conditions vary depending on the performance of the toaster and the size of the bread, adjust the temperature and time according to your needs. If you want to eat it immediately... Cut a few centimeters around the edge of the bag and microwave the frozen bread for 40 seconds*, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible because it tends to become hard when microwaved! *This is a guideline when using a 500W microwave oven. |
| Chestnut and black bean rustique | Tasty way to re-bake 1. Defrost naturally at room temperature while still in the bag. Defrost at room temperature for about 1~2 hours. 2. Bake in a preheated toaster for 6~8 minutes. *The baking time and temperature are guidelines when baking in a 1000W toaster. Since baking conditions vary depending on the performance of the toaster and the size of the bread, adjust the temperature and time according to your needs. If you want to eat it immediately... Cut a few centimeters around the edge of the bag and microwave the frozen bread for 40 seconds*, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible because it tends to become hard when microwaved! *This is a guideline when using a 500W microwave oven. |
| Cinnamon roll | Tasty way to re-bake 1. Defrost naturally at room temperature while still in the bag. Defrost at room temperature for about 1 hour. 2. Bake in a preheated toaster for 2~3 minutes. The surface tends to burn easily, so depending on your toaster, try baking them covered with aluminum foil! *The baking time and temperature are guidelines when baking in a 1000W toaster. Since baking conditions vary depending on the performance of the toaster and the size of the bread, adjust the temperature and time according to your needs. If you want to eat it immediately... Cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds*, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible because it tends to become hard when microwaved! *This is a guideline when using a 500W microwave oven. |
| Walnuts and grapes | Tasty way to re-bake 1. Defrost naturally at room temperature while still in the bag. Defrost at room temperature for about 1~2 hours. 2. Bake in a preheated toaster for 3 minutes. *The baking time and temperature are guidelines when baking in a 1000W toaster. Since baking conditions vary depending on the performance of the toaster and the size of the bread, adjust the temperature and time according to your needs. If you want to eat it immediately... Cut a few centimeters around the edge of the bag and microwave the frozen bread for 40 seconds*, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible because it tends to become hard when microwaved! *This is a guideline when using a 500W microwave oven. |
| Chocolate pain | Tasty way to re-bake 1. Defrost naturally at room temperature while still in the bag. Defrost at room temperature for about 1~2 hours. 2. Bake in a preheated toaster for 1~2 minutes. *The baking time and temperature are guidelines when baking in a 1000W toaster. Since baking conditions vary depending on the performance of the toaster and the size of the bread, adjust the temperature and time according to your needs. If you want to eat it immediately... Cut a few centimeters around the edge of the bag and microwave the frozen bread for 30 seconds*, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible because it tends to become hard when microwaved! *This is a guideline when using a 500W microwave oven. |
| Milk pain de mie(1/2) | Tasty way to re-bake 1. Remove each slice of bread one by one from the frozen state and mist the surface of the bread. By misting, the moisture in the bread is not lost and the bread remains crisp on the surface and fluffy on the inside! 2. Bake in a preheated toaster for 3 minutes. Baking them all at once in a toaster heated to a high temperature produces a crispy surface and a chewy interior. The key is to bake them at a high temperature, since baking them at a low temperature will cause the moisture to evaporate. *The baking time and temperature are guidelines when baking in a 1000W toaster. Since baking conditions vary depending on the performance of the toaster and the size of the bread, adjust the temperature and time according to your needs. If you want to eat it immediately... Cut a few centimeters around the edge of the bag and microwave the frozen bread for 90 seconds*, then warm it in the microwave for 2 minutes in the remaining heat. Please eat it as soon as possible because it tends to become hard when microwaved! *This is a guideline when using a 500W microwave oven. If you have extra If you freeze the thawed bread again, the quality will deteriorate, so please store it at room temperature and serve it as soon as possible. Message from PANSUKU If you want to make sandwiches, we recommend defrosting them naturally at room temperature! Defrosting time at room temperature (approx.): 2 to 3 hours |
Note:
