Perfectly salted and flaked, perfect for baking into casseroles, macaroni salads, or for that classic tuna sandwich. Try with vegan cheese and mayo on toasted bread, for a tasty vegan take on a tuna melt. Made in Port Moody, British Columbia.

Ingredients: non-GMO soybean protein, garlic, vegan sugar, vegetable oil, spices, rice wine vinegar, salt, natural flavour.

Contains Soy. Processed in a facility that processes wheat, nuts, peanuts, milk, egg, mustard, sulphites, and sesame.